REVIEWS
What’s hot and what’s not?
11th June 2014
A review of the 2014 Alfa Romeo Giulietta Quadrifoglio Verde - a car which we feel isn't fit to wear the Cloverleaf badge. Which is a great shame.
19th May 2014
Daniel Bevis reviews the Fiat Panda Lounge TwinAir and joins the ranks of those who have fallen under the spell of Fiat's charming city car. He loved it.
16th May 2014
PetrolBlog flies to sunny Portugal to review the all-new 2014 Nissan X-Trail and discovers that it's an old school 4x4 SUV updated for a new generation.
29th April 2014
The hair-raisingly rapid Volvo V40 T5 R is something of a stealth missile. At least, it would be, if it wasn’t so very, very blue. Daniel Bevis reports.
24th April 2014
The new Volvo V60 Plug-in Hybrid R-Design is here. Now, even more than ever, the eco-warrior estate car can show its full Jekyll and Hyde characteristics.
18th March 2014
PetrolBlog takes a drive through the Somerset countryside in the new 2014 Vauxhall Meriva. Whisper this, but the new 1.6-litre diesel engine is quite good.
4th February 2014
PetrolBlog reviews the 2014 Volvo XC70 and finds that, whilst it remains a class act in so many ways, it's no longer the default choice in the segment.
3rd February 2014
The PetrolBlog review of the all-new Peugeot 308. Take it from us, it's a highly credible, convincing and - dare we say it - premium five-door hatchback.
27th January 2014
The Peugeot RCZ R is a reminder that Peugeot knows how to make a thrilling performance car. Which is potentially great news for the 208 and 308. Bring it on
20th January 2014
PetrolBlog reviews the Peugeot 208 GTi and finds that, after two weeks, it shows its true colours as a thoroughly modern interpretation of the hot hatch.
13th January 2014
PetrolBlog flies off to Madrid to review the all-new British-built 2014 Nissan Qashqai. And the conclusion? It's probably the best family car you won't buy.
8th January 2014
What's PetrolBlog's favourite 4x4? Why it's the Fiat Panda 4x4 of course. Here are 10 reasons why you need one in your life. Just ask a Tuscan hill farmer.